Stuffed Mushrooms with Goat Cheese and Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 large mushrooms
- 200 g oat cheese
- 8 teaspoons honey, more liquid
- 5 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper, freshly ground
- 1 bunch thyme
Print Recipe
Pin Recipe Instructions
- Smear an ovenproof dish with olive oil. Clean the mushrooms, remove the stems and place in the mold with the opening facing up. Season with salt and pepper.
- Divide the goat cheese into 8 portions and pour into the mushrooms. Drizzle with honey and sprinkle with thyme leaves.
- Bake the mushrooms in the oven at 150 ° C for about 20 minutes.
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