Stuffed Pasta Shells

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Sort and wash the spinach. 2 tablespoon. Heat the oil and fry the minced meat in it. Peel the onion and garlic. Roll both dice. Add to the minced meat and sauté. Cook the pasta in plenty of salted water with a little oil for 10-12 minutes. Add the spinach to the mince. Collapse with the lid closed. Season with salt and pepper. Add the creme fraiche. Drain the pasta, drain well and place in an ovenproof dish. Fill the pasta with the minced meat mixture. Heat the fat. Sweat the flour in it, deglaze with milk and stock. Briefly bring to the boil. Melt the cheese in the sauce and season with salt and pepper. Pour over the pasta. Bake in a preheated oven (electric stove: 2257 gas: level 4 / convection: 180-200 °) for about 10 minutes.

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