Stuffed Pork Fillet with Bacon Beans and Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pork fillet (s)
- 1 leek
- 1 cup whipped cream
- 300 g beans, reen, fresh, frozen or from the jar
- 300 g ribbon noodles
- Salt water
- 200 ml white wine
- 1 sachet arugula
- 1 slice (s) cheese your choice
- 1 clove garlic, chopped
- some flour for binding
- some water to mix
- some tomato paste from the tube
- 1 sprig rosemary
- some oil
- salt and pepper
- Paprika powder
- 100 ml broth, clear
- 9 slices bacon
Print Recipe
Pin Recipe Instructions
- Carefully cut the upper third of the pork tenderloin once across, fold it over and then cut the next third again in the other direction so that you can open the tenderloin on both sides (do not cut all the way through).
- Season the whole fillet with salt and pepper, cover the center with finely chopped garlic, the cheese (best cut into 1 cm wide slices) and a little rocket. Fold both sides up again and fix with 1 - 2 roulade needles if necessary.
- Then fry the fillet in a hot pan and then deglaze with a little wine. Place the rosemary sprigs on top and slide into the oven, which has been preheated to approx. 170 ° C. Let cook for approx. 20 - 30 minutes (add white wine from time to time).
- Meanwhile, put the beans in boiling salted water and cook for 15-20 minutes until they are nice and tender (this step is not necessary for beans from the jar). Drain the finished beans and wrap them in small bundles in a slice of bacon each.
- Now the fillet should also be ready. Remove the fillet and sprigs of rosemary from the pan. Add some tomato paste from the tube (approx. 1 - 2 teaspoons), some cream and some broth and stir well. Season to taste and, if necessary, add a little more cream or broth. Thicken with flour (it is best to mix the flour in a separate container with water and a whisk to avoid lumps). Finally cut the leek into rings and add. Cook the tagliatelle in salted water according to the instructions on the packet.
- Put the fillet back in the pan and let it simmer briefly. Now fry the wrapped beans briefly (approx. 1 - 2 minutes) in a hot pan. Remove the fillet again and cut into slices. Put the sauce on one side of the plate, add the fillet slices. Place or place the bacon beans next to it and finally add the ribbon noodles.
- A dry Italian Chardonnay tastes best with it. As a starter, I recommend a broccoli and rocket soup.
Also Like
Pork Fillet in Ribbon Noodles with Bacon, Cheese and Cream Sauce
The perfect pork fillet in ribbon noodles with bacon, cheese and cream sauce recipe with a picture and simple step-by-step instructions. More...
Classic Pork Fillet with Mushroom Sauce and Ribbon Noodles
The perfect classic pork fillet with mushroom sauce and ribbon noodles recipe with a picture and simple step-by-step instructions. More...
Pork Fillet in Basil Cream with Cheese Ribbon Noodles
The perfect pork fillet in basil cream with cheese ribbon noodles recipe with a picture and simple step-by-step instructions. More...
Green Ribbon Noodles with Pork Fillet in Creamy Mushroom Sauce
The perfect green ribbon noodles with pork fillet in creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Pork Fillet Wrapped in Bacon from Grill
The perfect stuffed pork fillet wrapped in bacon from grill recipe with a picture and simple step-by-step instructions. More...
The perfect fillet pan with bacon beans recipe with a picture and simple step-by-step instructions. More...
Pork Fillet in Bacon on Smoker
The perfect pork fillet in bacon on smoker recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet wrapped in bacon recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet with bean salad recipe with a picture and simple step-by-step instructions. More...
Gratinated Turkey Breast Fillet on Ribbon Noodles
The perfect gratinated turkey breast fillet on ribbon noodles recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – ribbon noodles recipe with a picture and simple step-by-step instructions. More...
Cauliflower with Ribbon Noodles
The perfect cauliflower with ribbon noodles recipe with a picture and simple step-by-step instructions. More...
The perfect homemade ribbon noodles recipe with a picture and simple step-by-step instructions. More...
The perfect lasagna with ribbon noodles recipe with a picture and simple step-by-step instructions. More...
The perfect ribbon noodle lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect ribbon noodle salad recipe with a picture and simple step-by-step instructions. More...
Stuffed Pork Fillet Wrapped in Bacon with Mashed Sweet Potatoes
The perfect stuffed pork fillet wrapped in bacon with mashed sweet potatoes recipe with a picture and simple step-by-step instructions. More...
Colorful Stir-fry Vegetables with Bacon and Ribbon Noodles
The perfect colorful stir-fry vegetables with bacon and ribbon noodles recipe with a picture and simple step-by-step instructions. More...
Stuffed Pork Fillet in Sage Sauce
The perfect stuffed pork fillet in sage sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Pork Fillet Wrapped in Parmesan
The perfect stuffed pork fillet wrapped in parmesan recipe with a picture and simple step-by-step instructions. More...
Comments for "Stuffed Pork Fillet with Bacon Beans and Ribbon Noodles"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|