Stuffed Schnitzel in Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 minute schnitzel
  • 8 slices Parma ham
  • 300 g spinach leaves, frozen or fresh
  • 300 g Goronzola
  • 200 ml cream
  • Mustard, grainier
  • salt and pepper
  • Olive oil for frying
Stuffed Schnitzel in Gorgonzola Sauce
Stuffed Schnitzel in Gorgonzola Sauce

Instructions

  1. Beat the schnitzel flat. Season with pepper and salt on both sides. Brush one side of the schnitzel with the grainy mustard. Top it with a slice of Parma ham and some spinach. Squeeze the thawed spinach well beforehand so that it does not water so much. Roll up the schnitzel and secure with a toothpick.
  2. Briefly fry the schnitzel in a pan with olive oil and place in a baking dish.
  3. Put the gorgonzola and cream in the hot pan and let the cheese melt over medium heat. Season with salt and pepper (I still add a spoonful of grained mustard and a spoonful of peppercorns). Pour the sauce over the schnitzel and cover with aluminum foil or baking paper, if you don`t want to use aluminum foil.
  4. Bake in the oven preheated to 200 ° C for about 25 minutes.
  5. Ribbon noodles and / or croquettes go well with this.

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