Stuffed Spring Peppers

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g Hackepeter
  • olive oil
  • 1 large onion (s) or 4 to 5 spring onion (s)
  • salt and pepper
  • 2 handfuls herbs (cress, parsley and chives)
  • 2 medium carrot (s)
  • 6 radishes
  • Tbsp tomato paste, 3-fold concentrated
  • 4 tomato (s)
  • 250 g feta cheese or other cheese
  • 8 medium bell pepper (s)
  • Chili flakes
  • Basil, dried
Stuffed Spring Peppers
Stuffed Spring Peppers

Instructions

  1. Cut the onion into small cubes, fry in olive oil with the minced meat and season with the spices (we recommend using a large pan in which you can then mix the filling).
  2. Wash the herbs thoroughly and chop them up with a chopping knife or pestle. Add the tomato paste and about 1 tablespoon of olive oil and mix everything together. Then stir this mixture into the fried minced meat. Cut the carrots (pre-cook if necessary), radishes, tomatoes and feta into small cubes and add to the mixture.
  3. Hollow out the peppers, fill with this mixture and place in a baking dish or something similar. Cook in the oven at approx. 180 ° C for approx. 30-40 minutes.
  4. A light sauce or tomato sauce and rice go well with the peppers. But it is also completely sufficient to serve them without a side dish.
  5. Serving tip: Halved and served on the plate with fresh herbs, the peppers look even more appetizing.

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