Styrian Wild Garlic Cream Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 wild garlic leaves
- 1 potato (s)
- 1 liter beef broth or chicken broth (not instant)
- 250 ml cream
- some salt and pepper
For the set:
- Wild garlic, in strips or herbs
Print Recipe
Pin Recipe Instructions
- Boil and peel the potato. Wash the wild garlic, drain and cut into fine noodles.
- Bring the beef soup to the boil with whipped cream and add strips of wild garlic and potatoes.
- Mix with the hand blender and season the soup with salt and pepper. Garnish with strips of wild garlic or fresh herbs!
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