Sugar Buns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg wheat flour
- 1 teaspoon salt
- 1 egg (s)
- 500 ml milk
- 100 g butter
- 5 tablespoon sugar
- 1 cube yeast
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Warm the milk a little and let the butter melt in it. Process all ingredients into a dough and leave to rise covered.
- Preheat the oven to 180 degrees. Shape the dough into buns (for example, put together into a grape or a heart, but always make individual buns)
- Bake the rolls at 180 degrees for 20 minutes.
- Sprinkle with powdered sugar before serving.
- If you like, you can also pour icing sugar, water and lemon juice and cover the rolls with it.
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