Sugar Сookies

by Editorial Staff

These cookies make a great New Year or Christmas present as they are simply made to be iced on! Because of this, children love sugar cookies.

Cook: 30 mins

Servings: 8-10

Ingredients

  • Butter – 200 Grams
  • Flour – 500 Grams
  • Sugar – 200 Grams
  • Eggs – 2 Pieces
  • Vanillin – To taste
  • Powdered sugar – 800 Grams
  • Water – 6-8 Art. spoons
  • Food Color – 2-3 Drops

Directions

  1. Prepare all required ingredients.
  2. Beat butter with sugar, add eggs and vanillin to the butter mass, one at a time.
  3. Then add flour, stir lightly.
  4. Knead the dough.
  5. Roll out some of the dough into a layer, squeeze out the cookies with a cookie cutter. Bake in an oven preheated to 190 degrees for 8-10 minutes until slightly golden brown.
  6. Remove the cookies, let sit on the baking sheet for 5 minutes, then transfer to the wire rack.
  7. Decorate the cookies with icing (mix the icing sugar and water).

Bon Appetit!

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