Sugar-free Cocoa and Cherry Pancakes

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the bananas and mash them finely in a deep plate or puree everything in a bowl.
Add the eggs, cocoa, flour and baking soda and mix. Core the cherries and cut into small pieces.
Gently heat a coated pan. It mustn`t get too hot. Put butter in the pan and portion the dough with a spoon in the pan and top with cherries. Fry on both sides over low to medium heat.
Serve with a dollop of yogurt, a little apple syrup and fresh cherries.
The amount of ingredients makes 6 medium-sized pancakes.

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