Sugar Loaf Salad with Tangerine Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ head lettuce (sugar loaf)
- 4 tablespoon walnuts
For the dressing:
- 2 mandarin (s)
- 1 lemon (s)
- Sea salt and pepper
- 1 onion (s), finely diced
- 10 ml walnut oil
- 20 ml olive oil
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves from the sugar loaf. Now quarter the lettuce, remove the stalk and cut finely. Then wash and drain well. Then roast the walnuts in a pan without fat.
- Now it comes to the salad dressing. To do this, squeeze the mandarins and lemon and place in a container. Add the sea salt, pepper, the finely diced onions and the oils.
- Finally, dress the salad with it and serve. Garnish with the roasted walnuts.
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