Summer Broccoli Salad with Peppers and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large broccoli
- 1 red pepper (s)
- 1 bell pepper (s), yellow or orange
- 1 handful parsley
- 1 handful pine nuts
- some lemon juice or vinegar
- possibly honey
- 2 tablespoon mayonnaise
- 2 tablespoon crème fraîche
- salt
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into small florets. Wash, core and dice the peppers. Toast the pine nuts without oil in a pan, stirring constantly, until golden brown. Mix the parsley, honey, lemon juice, mayonnaise and crème fraiche into a dressing and mix with the vegetables. Scatter pine nuts over the top.
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