Summer Punch with Apple Juice – Obelisk
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bowl strawberries
- 3 nectarine (s), or peaches
- 1 pineapple
- 1 bowl grapes, seedless, blue
- 0.5 liter ½ lemonade
- 1 liter apple juice in a tetrapack
- 0.5 liter ½ grape juice
- 0.5 liter ½ juice (multivitamin)
- 1 bottle sparkling wine, alcohol-free
Print Recipe
Pin Recipe Instructions
- Place the apple juice in the tetrapack in the freezer the day before and let it turn completely into ice.
- Cut all the fruits into small pieces and let them steep in lemonade (can also be done overnight). Place all fruits and juices in a large punch bowl or bowl. Finally, cut the apple juice out of the packaging and place it upright in the bowl as a column. It melts slowly and keeps the punch cold and refreshing for a long time!
- If necessary, refill mineral water if it is too sweet.
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