Summary

Ingredients

• 500 g watermelon (s)
• 200 g feta cheese
• 50 g pine nuts
• 10 mint leaves
• 1 lemon (s), juice it
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Roast the pine nuts in a pan without fat.
2. Weigh the mint small.
3. Dice the watermelon, mix with the pine nuts and mint in a bowl and dress with lemon juice, olive oil, salt and pepper. Arrange and finally crumble the feta over it.
4. Tastes delicious as a side dish with steak or as a summer main course with fresh baguette. It`s always a hit with us when it comes to buffets.