Summer Spaghetti

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 mozzarella, diced (approx. 1 cm)
  • 2 cloves garlic, chopped
  • 2 tomato (s) (vine tomatoes), diced (approx. 1 cm)
  • 10 basil leaves
  • 5 tablespoon oil (good olive oil)
  • 1 pinch (s) salt
  • Pepper, fresher
  • 1 cup parmesan, freshly grated
  • 1 point pasta (spaghetti)
Summer Spaghetti
Summer Spaghetti

Instructions

  1. Mix the mozzarella, tomatoes, knofi and basil in a large bowl, pour the olive oil over them, season with salt and pepper.
  2. Boil the spaghetti, quench briefly and add hot to the cold tomato and mozzarella mixture. Mix. Sprinkle with parmesan and serve immediately!

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