Summer Vegetable Chopping Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium zucchini
- 2 bell peppers, yellow and red
- 2 tomato (s)
- 2 sachets rice, or 50 g loose rice
- 500 g minced meat, mixed
- 200 g sheep cheese
- 2 tablespoon fresh cheese, pure or e.g. brunch paprika and pepperoni
- salt and pepper
- Paprika powder
- Spice mix (minced meat seasoning)
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Cut the zucchini into slices, peppers and tomatoes into small cubes. Dice or crumble the sheep`s cheese. Season and fry the minced meat. Add the vegetables and fry them as well. Stir in the cream cheese, season the mixture again and let everything simmer. Finally mix in rice and sheep cheese and simmer everything together for about 2 minutes.
- Tip:
- If you use paprika hot peppers for brunch, the dish will be spicier. When children are eating, plain cream cheese is best.
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