Summer Vegetarian Gnocchi Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some oil
- 1 onion (s)
- 2 bell pepper (s)
- 2 handfuls sugar snap peas
- 20 g butter
- 30 grams flour
- 250 g whipped cream
- 350 ml vegetable stock
- 750 g nocchi
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion, sauté in a little oil until translucent, add diced paprika, and finally fry the peas, cut into thirds.
- Melt the butter in a small saucepan. Stir in flour, deglaze with whipped cream and vegetable stock, bring to the boil and simmer for 5 minutes.
- Add the sauce to the vegetables, mix in the gnocchi and finish cooking in about 5 minutes over low heat.
- Salt and pepper to taste.
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