Sunken Cherry and Chocolate Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g suar
  • 2 egg (s)
  • 250 g flour
  • 0.5 tablespoon ½ baking powder
  • liter ⅛ milk
  • 100 g chocolate flakes
  • 1 glass cherry (s)
  • Fat for the shape
Sunken Cherry and Chocolate Cake
Sunken Cherry and Chocolate Cake

Instructions

  1. Mix the butter and sugar together, add the eggs. Mix in flour and baking powder. Also stir in the milk and the chocolate flakes. Grease a springform pan (28 cm) and pour in the batter. Spread the drained cherries on the dough, press in a little. Bake in a preheated oven at 170 ° C (top / bottom heat) for about 30 minutes until golden brown. Do a chopstick test!

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