Super Tasty Florentines
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g lemon peel
- 50 g orane peel
- 50 g cherry (s), candied
- 0.5 ½ lemon (s), untreated
- 150 g almond (s), flakes
- 120 g suar
- 1 tablespoon butter
- 125 g sweet cream
- 2 tablespoon flour
- 200 g chocolate (dark, at least 70% cocoa content)
Print Recipe
Pin Recipe Instructions
- Cut candied fruits into very small cubes. Finely grate the lemon peel. Simmer the fruits, lemon peel, flaked almonds, sugar, butter and cream while stirring for 3 minutes. Sieve over the flour and stir in. Then let the mass cool down for 10 minutes.
- Place the mixture with 2 teaspoons on a baking sheet lined with baking paper and flatten it a little. Bake in the middle of the oven at 220 ° C for 5-7 minutes.
- Then push each Florentine together with a spoon. Let the pastries cool down on the baking sheet. Cover the underside with couverture.
- The Florentines last forever, but long before they have been eaten.
- Variation: The Florentines become a bit exotic when the candied fruits are replaced by candied pineapple and dried papaya.
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