Sushi Bowl À La Ela
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sushi rice
- 50 ml rice wine
- 4 avocado (s)
- 1 cucumber (s)
- 1 can ginger, pickled, approx. 00 g
- 250 g salmon, smoked or cooked
- 150 g shrimp (s), cooked
- 4 nori sheets
- Handful sesame seeds
- soy sauce
- mayonnaise
- Sriracha sauce
Print Recipe
Pin Recipe Instructions
- Cook the sushi rice with water and rice wine according to the instructions on the packet, then let it cool down and chill.
- Cut the avocados, cucumber, salmon, prawns, ginger and nori leaves into small pieces.
- To serve, drizzle the rice with soy sauce and garnish with the prepared ingredients.
- Mix the mayonnaise and sriracha sauce into a new sauce and sprinkle it on all the ingredients. Sprinkle with sesame seeds.
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