Swabian Milk Soup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 liter milk
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 50 g semolina
  • sugar
  • cinnamon
Swabian Milk Soup
Swabian Milk Soup

Instructions

  1. Bring the milk with salt and vanilla sugar to the boil, pour in the semolina, bring the soup to the boil and let it swell over a low heat for about 10 minutes.
  2. Sweeten with sugar and cinnamon.

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