Swedish Köttbullar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 1 egg (s)
- 1 small onion (s)
- 1 clove (s) garlic, finely chopped
- 150 g breadcrumbs
- 1 large potato (s), or 2 smaller ones
- salt and pepper
- 150 ml cream
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them, press them through the potato press or mash them well and let them cool.
- Peel the onions, cut into small cubes, brown in a pan and leave to cool.
- Mix the minced meat well with all the ingredients except the cream. Then slowly work in the cream. A little less cream can also be used. Season, season to taste and shape into balls. Place these on a greased baking sheet and cook in the oven at approx. 190 ° C for 15-30 minutes, depending on the size.
- Supplements of your choice.
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