Swedish Pancake Rolls

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Instructions

Mix the flour with the salt, the buttermilk and the mineral water until smooth. Gradually add the eggs, whisk and let the dough soak for 20 minutes.
In the meantime, make a marinade with lime juice, walnut oil, maple syrup, and pepper and salt. Marinate the salmon slices with half of the marinade for about 30 minutes.
Wash the cherry tomatoes and cut in half. Wash the rocket, arrange on the plates (save a little for the filling) and spread the cherry tomatoes on top, then drizzle with the rest of the marinade.
Heat the clarified butter in portions in a non-stick pan and bake 4 thin pancakes. Keep them warm.
Mix the cream cheese with a little mineral water until creamy and brush the pancakes with it. Then place salmon and some rocket on top and roll up tightly. Cut diagonally into 4 cm pieces and place on top of the rocket.

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