Swedish Yule Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g butter
- 1 pinch (s) salt
- 70 grams sugar
- 2 piece (s) egg yolks
- 220 g flour
- 1 pinch baking powder
- 1 piece (s) egg white
- 50 g cinnamon - suar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, egg yolk and salt until frothy. Sift the flour and baking powder and knead a dough. Wrap the shortcrust pastry in foil and refrigerate.
- Knead individual dough portions until smooth. Roll out about 3 mm thick and cut out round cookies 6 cm in diameter. Place on baking paper, brush with whisked egg white and sprinkle with cinnamon sugar.
- Bake at 160 ° C for about 10-15 minutes until golden.
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