Sweet Beer with Vanilla Flower
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 can apricot (s) (425 ml)
- 1 packet jelly, lemon (2 sachets for /2 liter each)
- 200 g suar
- 0.25 liter ¼ milk
- 0.25 liter ¼ whipped cream
- 1 packet sauce powder, (dessert sauce)
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Drain the apricots and cut into small cubes. Pour half of it into 8-10 beer glasses (approx. 150 ml each).
- Put the jelly powder and sugar in a saucepan. Stir in 1 liter of water. Heat while stirring until everything is dissolved (do not boil). Let cool a little and fill the glasses almost halfway with it. Chill for 2-3 hours. Let the rest of the jelly stand at room temperature.
- As soon as the jelly is set in the jars, divide the remaining apricots into the jars. Pour the remaining, still liquid, jelly into the glasses up to approx. 1 cm below the rim. Chill for at least 2-3 hours or preferably overnight.
- For the flower, beat the milk, cream, sauce powder and vanilla sugar in a mixing bowl with the mixer until creamy. Place on top of the jelly and refrigerate until ready to serve.
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