Sweet Cheese and Chili Sandwich

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 slices toast
  • 2 slices processed cheese (Chester)
  • Chili Sauce (Sriracha-)
  • Chilli Sauce (Sweet for Chicken)
  • Garlic, granules or fresh
  • Spice mixture (China 5 spice powder), if not available, gingerbread spice is also possible
Sweet Cheese and Chili Sandwich
Sweet Cheese and Chili Sandwich

Instructions

  1. Spread the sweet chili sauce on the lower toast slice and sprinkle lightly with 5-spice powder. A slice of cheese on top, depending on your taste (and courage) Sriracha chili sauce on top and a little garlic. Then add a slice of cheese. If you like it a little sweeter, you can put some sweet chilli sauce and china powder on top of the cheese; otherwise just put a second slice of toast on top and put it in the oven!
  2. Tips:
  3. - I always make the sandwiches in the mini oven so they don`t get so dry.
  4. - The order of the ingredients is important for the following reasons:
  5. 1 .: The taste experience is a bit more intense when you first let go of different tastes in the mouth.
  6. 2 .: The 5-spice powder goes better with the sweet chili sauce, while the hot Sriracha goes well with a little extra garlic.
  7. 3rd: The sweet chili sauce is a little thinner than the Sriracha sauce and would ensure that the cheese slices slide apart, while some liquid can be removed from the toast between the cheese and toast. Ergo: more stable sandwich!
  8. - Processed cheese and chilli sauces have a damn long shelf life - so you can hoard everything in the fridge. For example, if I don`t feel like cooking or don`t have time to cook (or all cutlery and dishes are dirty), I can always make myself a damn delicious sandwich without much effort. I have made this and various variations of it my standard emergency recipe for spontaneous hunger.

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