Sweet Chili Sauce
by Editorial Staff
I suggest making a sweet Chili sauce, which is very popular in Asian cuisine. It can be served with rice, noodles and fried tofu. The sauce turns out to be of a very beautiful color, sweetish and pungent.
Cook: 30 mins
Servings: 6-8
Ingredients
- Red Chili Pepper – 3 Pieces
- Garlic – 3 Cloves
- Sugar – 1/2 Cup
- Water – 3/4 Cup
- Vinegar 5% – 1/4 Cup
- Salt – 1/2 Art. spoons
- Corn starch – 1.5 Art. spoons
- Water – 40 Milliliters (for starch dilution)
Directions
- Prepare all ingredients.
- Cut the chili peppers, remove the seeds and partitions. Cut into small slices.
- Grind the chili peppers with a blender along with water, sugar and vinegar until smooth.
- Pour the resulting liquid into a saucepan or ladle.
- Add chopped garlic and pre-diluted starch. Stir. Bring to a boil and simmer over low heat for 5 minutes.
- Pour the sauce into a glass bowl and cool. Sweet chili sauce is ready.
Enjoy your meal!
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