Sweet Couscous Oriental Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g couscous
- 2 tablespoon raisins
- 300 ml milk
- 1 tablespoon honey
- 1 tablespoon rapeseed oil
- 1 tablespoon desiccated coconut
- 1 tablespoon walnuts, chopped
- Honey, for decorating
Print Recipe
Pin Recipe Instructions
- Heat the milk with the honey in a saucepan. Pour over the couscous and let it steep. For me it takes about 5-7 minutes. Observe the package instructions, quantities may vary.
- Pour hot water over the raisins and let them steep.
- When the couscous is drawn, add the nuts and desiccated coconut, drain and add the raisins, add the oil and season with the cinnamon. Arrange on plates and decorate with a dollop of honey if necessary.
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