Sweet Fried Semolina Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g semolina
- 750 ml milk
- 20 g butter
- 1 teaspoon sugar
- 1 pinch (s) salt
- 1 egg yolk
- 50 grams flour
- 30 g breadcrumbs
- 1 egg (s)
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Bring the milk, sugar and salt to the boil in a saucepan. Slowly stir in the semolina and bring to the boil. Remove the pan from the heat and let it rest for a few minutes before adding the egg yolks.
- Spread the mixture about 1.5 cm thick on a damp board or baking tray. After cooling, cut into squares or triangles, as you like.
- Turn the corners in the flour, egg and breadcrumbs and fry in a pan with a little butter until golden brown. Serve warm, preferably with applesauce and vanilla sauce or traditionally with sugar and cinnamon.
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