Sweet Pebbles Brütche with Rock Candy

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the quark, lemon and vanilla flavor, milk, oil, rum, salt, sugar and vanilla sugar in a bowl with a whisk.
Mix the flour with the baking powder, add to the quark mixture and mix well with your hand. Knead the dough well, roll it into a sausage and divide into 8 pieces. If it`s too sticky, just add a little flour. Now work in the rock candy and then shape the dough into rolls.
Mix the egg yolks with the powdered sugar, add half a bottle of vanilla flavor and brush the rolls with it.
Bake the rolls at 175 ° C for about 20 minutes
Instead of the rock candy, you can knead chocolate chips into the dough.

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