Sweet Potato and Leek Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g sweet potato (s)
- 2 leeks
- 1 handful herbs (fresh garden herbs)
- 100 ml sour cream
- 1 medium onion (s)
- some olive oil
- some salt and pepper, black, freshly ground
- some ground ginger
- some chives for garnish
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and the onion and cut into cubes. Cut the leek into rings and wash well.
- Heat the oil in a pan with a lid and fry the onion cubes, add the vegetables and sweet potatoes and season. Cook over low heat with the lid closed until the vegetables are cooked (approx. 10 to 15 minutes). Add sour cream and finely chopped herbs and season with salt, pepper and ginger. Serve garnished with chives.
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