Sweet Potato Cake from Ore Mountains
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 250 ml water, lukewarm
- 375 g potato (s), boiled and pressed
- 125 g butter
- 3 egg (s)
- 3 tablespoon sugar
- 1 pinch (s) salt
- Grease for the tin
Also:
- cinnamon
- sugar
- butter
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm water and process with the flour into a yeast piece. Let rise in a warm place for about 1 hour.
- Mix the potatoes with the butter, sugar, eggs and salt. Then mix well with the yeast piece.
- Roll out the dough as thick as a thumb on a greased tray, prick, brush with melted butter, sprinkle with cinnamon and sugar and drizzle with melted butter again.
- Bake in the oven at 180 ° C top / bottom heat for about half an hour.
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