Sweet Pumpkin Cream Soup with Cinnamon

Sweet pumpkin soup with cream, mashed and whipped until the finest cream. Not soup, but delicious!

Servings 2

Ingredients

Directions

Prepare the ingredients for the creamy pumpkin soup.
Peel the pumpkin and wash thoroughly. Cut into small cubes (2-3 cm).
Cover with water, bring to a boil, salt. Cook over low heat, covered, until tender (20-30 minutes).
Heat a frying pan over medium heat. Melt the butter. Stir gently and add flour. Continuously stirring, fry the flour in butter until pink (7-10 minutes).
When the pumpkin is boiled, drain the water thoroughly. Add sugar. Purée the pumpkin with a blender.
Pour in cream (you can also milk, the soup will be more dietary). More cream can be added to the desired soup consistency.
Pour in the fried flour. Mix everything thoroughly with a blender. Put the saucepan on the stove, bring the soup to a boil, stirring continuously.
Add cinnamon to the pumpkin cream soup with cream and mix thoroughly again.
Serve creamy pumpkin soup with croutons.
Enjoy your meal!

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