Sweet Sandwiches with Dried Apricots, Nuts, Cheese and Honey

by Editorial Staff

Sweet sandwiches are a good breakfast for pupils and students.

Ingredients

  • Baguette – 1 pc.
  • Gorgonzolla cheese – 150 g
  • Dried apricots (chopped) – 180 g (1 glass)
  • Roasted almonds (chopped) – 1/4 cup
  • Honey – 1/4 cup

Directions

  1. Cut the baguette into slices diagonally, each about 2 cm thick. Toast the bread slices in a toaster or roaster for about 3/4 minutes.
  2. Meanwhile, in a small bowl, combine the cheese, dried apricots, and almonds. For each toasted slice of bread, put 1 tablespoon of cheese mass and place under the grill for 20-30 seconds, until the cheese begins to melt. Pour honey over sandwiches.

Enjoy your meal!

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