Sweets Made from Coconut Flakes and Condensed Milk, in Chocolate

by Editorial Staff

Simple, but no less delicious sweets made from coconut flakes, condensed milk, dark chocolate, and powdered sugar. Great homemade dessert in your kitchen!

Ingredients

  • Condensed milk – 200 g
  • Black chocolate (56%) – 270 g
  • Coconut flakes – 50 g
  • Powdered sugar – 55 g
  • Vanillin – on the tip of a knife

Directions

  1. Prepare the food you need.
  2. Combine coconut flakes with condensed milk, icing sugar, and vanilla. Stir until smooth. Set the mass aside for 3-4 hours so that the coconut flakes absorb the condensed milk.
  3. Shape the coconut into balls the size of a medium walnut and refrigerate for about 8 hours, preferably overnight.
  4. Break the dark chocolate into pieces, put it in a heat-resistant dish, which you set over a saucepan of water. Please note that the bottom of the chocolate container must not touch the water. Put the saucepan on the fire and melt the chocolate.
  5. Cover each candy with melted chocolate on all sides and place on parchment paper or on a wire rack, if you want the excess chocolate to drain. Put the sweets in the refrigerator for another 30-60 minutes.
  6. Serve chilled ready-made candies with coconut flakes and condensed milk.
    Enjoy your meal!

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