Sweets “Soufflé in Chocolate”
by Editorial Staff
How to make chocolate soufflé – delicious, tender, light, fat-free homemade candy. They are not difficult to prepare, only from natural products, without E-additives, and also budget. Treat yourself and your children!
Ingredients
- Berries (berry puree) – 70 g
- Water – 40 ml
- Honey – 50 g
- Sugar – 240 g
- Gelatin – 17 g
- Egg whites – 3 pcs. (100 g)
- Chocolate – 100 g
Directions
- We prepare products for homemade sweets “Soufflé in chocolate”.
Soak the gelatin in a little water. - We make mashed potatoes from berries (raspberries, etc.).
- Add water, honey, sugar to the berry puree.
- Bring to a boil, then to 114 degrees.
- Beat the egg whites into a foam.
- We introduce the boiling berry mixture into whipping whites, melted gelatin too. Beat for another 10 minutes, until cool.
- We shift the berry soufflé into a mold, put it in the refrigerator for 2 hours.
- Melt the chocolate.
- Cut the frozen soufflé into cubes. We glaze them in melted chocolate. Let’s freeze.
- Homemade sweets “Soufflé in chocolate” are ready.
Enjoy your meal!
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