Swiss Chard and Potato Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 ml vegetable stock
- 170 g potato (s)
- 400 g Swiss chard stalk (s)
- 4 tablespoon heavy cream
- some parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- When cooking chard vegetables, the stalks are usually not needed. Only the stalks are used in this soup.
- Cut the peeled potatoes into small cubes and also cut the chard stalks into small pieces.
- Now first add the potato cubes to the vegetable stock, bring the stock to a boil and cook covered for 5 minutes. Then add the chard stalks and cook the soup covered for another 10 minutes, then puree.
- Before serving, season the soup with salt and pepper and refine with the cream and chopped parsley.
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