Swiss Chard Coconut Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g Swiss chard
- 100 g onion (s), finely diced
- 1 chilli pepper (s), pitted, finely diced
- 30 g butter
- 700 ml vegetable stock (vegetable stock)
- 100 ml cream
- 60 g coconut cream, unsweetened
- Cayenne pepper
- 1 teaspoon turmeric
- salt
Print Recipe
Pin Recipe Instructions
- Wash and clean the Swiss chard, finely dice the stems and cut the leaves into bite-sized pieces. Sauté the onions, chilli and chard stalks in the butter. Top up with vegetable stock and cook over a mild heat for 20 minutes. After 10 minutes add the leaves and cream. Finally stir in the coconut paste. Season the soup with cayenne pepper, turmeric and salt.
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