Swiss Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 300 g mountain cheese
- 2 egg (s)
- 1 onion (s), finely chopped
- 250 ml cream
- 2 tablespoon cornstarch
- Seasoning salt, e.g. Aromat
- pepper
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grease a round springform pan. Place the puff pastry in such a way that it lines the entire springform pan, including the edge. For this you have to partially cut it up. Preheat the oven to 200 ° C.
- Grate the mountain cheese and mix with the remaining ingredients. Season to taste with seasoned salt and pepper and then pour into the springform pan.
- Bake the cake for 40 minutes until it is really brown on top. Then let it cool down for about 15 minutes.
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