Swiss Cheesesoup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 20 g mararine (Sanella)
  • 1 tablespoon paprika powder
  • 0.75 liter ¾ broth or water
  • 30 g cornstarch (Mondamin)
  • some water
  • 1 clove garlic
  • 50 g cheese, rated
  • 0.25 liter ¼ cream or milk
  • salt
  • pepper
  • garlic
Swiss Cheesesoup
Swiss Cheesesoup

Instructions

  1. Melt the Sanella, sauté the paprika in it, pour in the stock or water and let it boil through. Mix Mondamin in a little water and bind the broth with it.
  2. Smear a soup bowl with a clove of garlic. Mix the grated cheese with the cream or milk in the bowl, add the hot soup and season to taste.
  3. Serve with toast.

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