Swiss Style Cheese Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g cheese, Swiss (e.. Emmentaler, Gruyère or Appenzeller)
- 100 g cheese, rated (e.. Sbrinz, alternatively Parmesan)
- 2 cloves garlic
- 2 egg (s), whisked
- 2 tablespoon flour
- 6 tablespoon herbs, mixed, chopped
- 6 tablespoon white wine
- 0.5 teaspoon ½ salt
- pepper
- nutmeg
- 12 slices bread (approx. 300 g)
- 6 tablespoon white wine for the bread
Print Recipe
Pin Recipe Instructions
- Grate the cheese directly into a bowl on a grater and add the sbrinz. Add the garlic, egg, flour, herbs and wine, mix and season the cheese mixture.
- Place the bread slices on a baking tray lined with baking paper and drizzle 1/2 tablespoon of wine over each.
- Spread the cheese mixture on the bread slices and smooth out.
- Bake for around 15 minutes in the middle of the oven preheated to 200 degrees.
- Serve hot with lettuce.
- Tip:
- The bread slices can be cut into cubes of approx. 3 x 3 cm from the beginning and then coated with the cheese mixture and baked. This is how you get a delicious party snack. Alternatively, toast bread can also be quartered.
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