Szechuan Chicken Nugget Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 clove (s) garlic
  • 60 ml balsamic vinegar
  • N / A soy sauce
  • 30 ml plum wine
  • 50 ml Sriracha sauce
  • 2 tablespoon sugar, brown
  • Chilli flakes, red
  • N / A Ginger, chopped
  • butter
Szechuan Chicken Nugget Sauce
Szechuan Chicken Nugget Sauce

Instructions

  1. Chop the garlic cloves and sauté in butter. Add the balsamic vinegar and soy sauce to taste. Add the plum wine and let the sauce reduce a little.
  2. Mix in the sriracha sauce. Add the sugar. Season with chilli flakes and ginger to taste. Simmer for about 5 minutes, stirring constantly.
  3. The amounts of the ingredients should be adjusted according to your own taste.

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