Taco Bell Burrito with Beef and Bean

by Editorial Staff

To make the burrito real, Mexican, you shouldn’t neglect cumin, oregano, and chili. They give a completely different taste. For avocado lovers, cook guacamole and serve it with a burrito.

Cook: 25 mins

Servings: 4

Ingredients

  • 1 tomato
  • 80-100 g of iceberg lettuce
  • 70 g cheddar cheese
  • 1 can of canned beans
  • 1-2 teaspoons of vegetable oil
  • 250 g ground beef
  • 2 teaspoons chili powder
  • 120 g salsa sauce
  • salt to taste
  • 4 tortillas
  • sour cream to taste

Directions

  1. Cut the tomato into small pieces. Chop the salad. Grate the cheese on a coarse grater. Drain the beans.
  2. Heat oil in a skillet over medium heat. Fry the beef with chili for 5-7 minutes. Add the beans and salsa and let sit for another 5-10 minutes. Season with salt for a couple of minutes until tender. Remove from heat and stir in cheese.
  3. Divide the resulting filling into equal parts. Place meat, tomatoes, and lettuce on the flatbread wrap, and serve with sour cream.

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