Tagliatelle in Tomato Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 2 cups sweet cream
- 0.5 ½ bunch parsley, smooth (finely chopped)
- 4 tablespoon tomato paste
- 3 tablespoon parmesan, freshly grated
- nutmeg
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles according to the instructions on the package and drain.
- Bring the cream to the boil, then reduce the heat. Add all ingredients one after the other to the cream and simmer for 5-7 minutes, stirring occasionally. Season to taste with grated nutmeg, pepper and salt.
- Pour the sauce over the ribbon noodles. Sprinkle some parmesan on top, depending on your taste.
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