Tagliatelle with Mushrooms and Carrots

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta in salt water until al dente.
Cut carrots into cubes, mushrooms into slices. Finely chop the parsley, as well as the garlic and onion. Heat the butter in a pan. Add the mushrooms, carrots, garlic, onion and parsley. Fry properly. Then pour the cream and vegetable stock on top. If the sauce is a little thin, dust it with a little flour. Fold in the grated Parmesan cheese. Season with salt and pepper.
Possibly add the ribbon noodles to the sauce.

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Tagliatelle with Mushrooms and Carrots

Summary

Ingredients

Instructions

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