Tahini Goddess Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 clove ½ (s) garlic, very finely chopped
  • 1 teaspoon salt
  • 6 tablespoon sesame paste
  • 2 teaspoon soy sauce
  • 2 tablespoon apple cider vinegar or freshly squeezed lemon juice
  • 1 teaspoon honey
  • 0.5 ½ cup water, possibly a little more
  • 2 teaspoons, heaped parsley, very finely chopped
  • 0.5 teaspoon ½ cayenne pepper
Tahini Goddess Dressing
Tahini Goddess Dressing

Instructions

  1. Sprinkle the very finely chopped garlic with the salt and grate it in a mortar to a paste. Whisk all ingredients together in a bowl until you have a creamy dressing (add a little more water if necessary).
  2. Leave to steep in the refrigerator for at least 1 hour, preferably overnight, and e.g., enjoy it with a mixed raw vegetable salad or serve as a dip with a raw vegetable platter.

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