Tarte Flambée with Figs, Feta and Thyme Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Tarte flambée batter (approx. 240 g)
- 150 g crème fraîche
- 3 fig (s), fresh
- 5 slices bacon
- 2 small onion (s), red
- 200 g feta cheese
- salt and pepper
Also:
- 3 tablespoon honey, liquid
- 3 sprigs thyme
Print Recipe
Pin Recipe Instructions
- First prepare the honey and let it steep. Pluck the thyme leaves from the stalks, chop roughly to taste and mix approx. 1 tablespoon of it with the honey.
- Preheat the oven to 240 ° C top / bottom heat.
- Roll out the dough on baking paper on a baking sheet. Chop about 1 tablespoon of the rest of the thyme leaves, mix with the crème fraîche and spread the back of a knife onto the dough. Leave an approx. 1 cm wide border free all around.
- Halve the figs and cut into thin slices, the onions into thin wedges and the bacon into strips about the width of a thumb. Dice or crumble the feta. Distribute the ingredients one after the other on the dough and season with freshly ground pepper to taste. The feta already gives off quite a bit of salt, so salt it carefully.
- Bake the tarte flambée in the preheated oven for approx. 15-20 minutes until the desired brown color. Drizzle the honey over the tarte flambée a good 5 minutes before the end of the baking time and continue baking.
- The baking time can vary depending on the oven.
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