Tarte Flambée with Pumpkin and Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack batter, (tarte flambée batter, or homemade for tray)
  • 0.25 ¼ pumpkin (se), Hokkaido
  • 100 g ham, diced
  • 100 g sheep cheese
  • 150 g crème fraîche
  • Chilli flakes
  • 3 teaspoons maple syrup, the strong one!
  • Pepper from the grinder
  • 2 spring onion (s)
Tarte Flambée with Pumpkin and Sheep Cheese
Tarte Flambée with Pumpkin and Sheep Cheese

Instructions

  1. Line the tarte flambée batter on a baking sheet with parchment paper.
  2. Cut the Hokkaido into thin slices and cut them in half. Cut the spring onion into rings. Dice the sheep`s cheese. Spread the crème fraîche on the dough base with a spoon. Top with the Hokkaido, onion rings, ham and feta cubes. Scatter chilli flakes over it (depending on taste). Pour some pepper from the mill over it. Bake in a preheated oven at 180 ° C for about 15-18 minutes. Drizzle the maple syrup on the warm tarte flambée and serve.

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