Tartufo with Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup espresso, strong, ice cold
- 1 teaspoon sugar
- 1 tablespoon rum, brown
- 1 scoop vanilla ice cream
- 5 tablespoon chocolate flakes, chocolate sprinkles or cocoa powder
Print Recipe
Pin Recipe Instructions
- Prepare the espresso, add sugar if you like and stir in the rum. Put ice cold.
- Poke a nice ball out of a packet of vanilla ice cream and roll it in the chocolate flakes. You can also use chocolate sprinkles or cocoa powder.
- Pour the espresso into a glass and carefully place the ice ball in it. It also goes with whipped cream if desired.
- A fine, small, Italian dessert.
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