Tastiest Rosettes – Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 3 egg (s)
- 80 g suar
- 250 g flour
- 1 pinch (s) salt
- 1 packet baking powder
- some fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar until foamy, add the remaining ingredients and stir on the highest level for about 5 minutes until creamy and then bake the waffles in a greased waffle iron.
- Usually waffle batter is very thick and takes a lot to fill an iron. This dough is quite runny. For a normal-sized waffle iron, half a ladle of this batter is sufficient for a waffle, the batter rises well in the iron.
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