Tatar Beefsteak
by Editorial Staff
The famous dish of chopped raw beef is considered an exotic restaurant. But why not try the beef tartare at home. The main condition for preparing a Tatar steak is absolute freshness and the highest quality of meat.
Ingredients
- Beef (tenderloin) (the highest quality and freshest) – 400 g
- Bulb onions – 1 pc.
- Capers – 1-2 tbsp (to taste)
- Fresh chopped parsley – 1 tbsp (to taste)
- Raw yolk – 1 pc.
- Broth – 1-2 tbsp (to taste)
- White pepper – to taste
- Salt – 2-3 pinches (to taste)
- Vegetable oil – 1-1.5 tbsp (to taste)
Directions
- Peel the meat from the films.
- Cut the prepared meat into pieces.
- And then chop finely with a sharp knife.
- Season with salt and pepper.
- Mix.
- Pour in a little vegetable oil, add broth, mix.
- Peel the onion, chop finely and add to the minced meat.
- Add capers. Mix.
- Add some more oil.
- Sprinkle with parsley and stir.
- Place the meat in a large round “cutlet” on a serving plate. Make a depression in the middle and place the yolk in it.
- The Tatar steak is ready.
Enjoy your meal!
Also Like
The perfect beefsteak tartare recipe with a picture and simple step-by-step instructions. More...
The perfect beefsteak `vinaigrette` recipe with a picture and simple step-by-step instructions. More...
For meat lovers – a simple beef steak recipe. We fry the meat to your favorite degree of doneness. Juicy meat with a light creamy taste and garlic notes will be a great dinner. Cook: 30 mins Servings: 2 Ingredients Beef – 500 g Salt to taste Ground black ...
This dish perfectly diversifies everyday dinners. And on weekends, you can spend more time at breakfast and cook a steak with scrambled eggs. Ingredients Beef, pulp (tenderloin or other part) – 300 g Eggs – 2 pcs. Vegetable oil – 3 tbsp Parsley – a few sp...
The perfect beefsteak with tagliatelle recipe with a picture and simple step-by-step instructions. More...
Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...
The perfect tatar sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tatar tonnato recipe with a picture and simple step-by-step instructions. More...
The perfect dried beefsteak tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect eggs in beefsteak tomato recipe with a picture and simple step-by-step instructions. More...
The perfect beefsteak by inga lindström recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed beefsteak tomatoes recipe with a picture and simple step-by-step instructions. More...
Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...
Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...
The perfect tatar – cucumber – stew recipe with a picture and simple step-by-step instructions. More...
This authentic recipe for Tatar noodle soup I got from my mother-in-law, this is how the noodle soup was prepared in her family. Many years have passed, and I cook this soup in the same way. It’s very simple, but delicious! Cook: 1 hour 30 mins Servings: ...
Beefsteak in a Spicy Citrus Marinade
Delicious citrus marinade surprisingly transforms the taste of beef. Marinated orange, lemon, and lime juice make the meat tender and juicy, and spices give it aroma and piquancy. Ingredients Beef (for steaks) – 600 g Garlic – 2 cloves Orange – 1 pc. Lemo...
Beefsteak with Sheep Cheese and Pompoms
The perfect beefsteak with sheep cheese and pompoms recipe with a picture and simple step-by-step instructions. More...
Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...
Comments for "Tatar Beefsteak"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|